L'information disponible sur cette substance est partielle. Pour de plus amples renseignements, veuillez communiquer avec le Répertoire toxicologique.

Références

• ▲1.  IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, Overall evaluations of carcinogenicity : an updating of IARC monographs volumes 1-42. IARC monographs on the evaluation of carcinogenic risks to humans, Supplement 7. Lyon : International Agency for Research on Cancer. (1987).   https://monographs.iarc.fr/wp-content/uploads/2018/06/Suppl7.pdf
  http://monographs.iarc.fr/
• ▲2.  IARC Working Group on the Evaluation of Carcinogenic Risks of Chemical to Humans, Tobacco habits other than smoking; betel-quid and areca-nut chewing; and some related nitrosamines. IARC monographs on the evaluation of the carcinogenic risk, Vol. 37. Lyon : International Agency for Research on Cancer. (1985).   https://monographs.iarc.fr/wp-content/uploads/2018/06/mono37.pdf
  http://www.iarc.fr
• ▲3.  Secretan, B. et al., «A review of human carcinogens - Part E : tobacco, areca nut, alcohol, coal smoke, and salted fish.» The Lancet Oncology. Vol. 10, no. 11, p. 1033-1034. (2009). [AP-069569]
• ▲4.  Report on Carcinogens, 15th edition. Research Triangle Park, NC : U.S. Department of Health and Human Services, Public Health Service, National Toxicology Program. (2021).   https://ntp.niehs.nih.gov/pubhealth/roc/index-1.html

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