Acétate d'eugényle

Numéro CAS : 93-28-7

Identification

Description


Formule moléculaire brute : C12H14O3

Principaux synonymes

Noms français :

  • 1,3,4-Eugenol acetate
  • 1-Acetoxy-2-methoxy-4-allylbenzene
  • 2-Methoxy-4-(2-propen-1-yl)phenyl acetate
  • 4-Allyl -2-methoxyphenyl acetate
  • 4-Allyl-2methoxyphenol acetate
  • Aceteugenol
  • Acetyeugenol
  • Acetyl eugenol
  • Acétate d'allyl-4 méthoxy-2 phénol
  • Acétate d'eugénol
  • Acétate d'eugényle
  • Eugenol acetate
  • Phenol, 2-methoxy-4-(2-propenyl)-, acetate

Noms anglais :

  • Eugenyl acetate
  • Phenol, 4-allyl-2-methoxy-, acetate
Utilisation et sources d'émission

Fabrication de cosmétiques, agent de saveur

Références

  • ▲1.  National Institute for Occupational Safety and Health, RTECS (Registry of Toxic Effects of Chemical Substances). Hamilton (Ont) : Canadian Centre for Occupational Health and Safety.   http://ccinfoweb.ccohs.ca/rtecs/search.html
  • ▲1.  National Institute for Occupational Safety and Health, RTECS (Registry of Toxic Effects of Chemical Substances). Hamilton (Ont) : Canadian Centre for Occupational Health and Safety.   http://ccinfoweb.ccohs.ca/rtecs/search.html
  • ▲2.  Cook, E.L. et al., «Food flavourings and compounds of related structure. I. Acute oral toxicity .» Food and Cosmetics Toxicology. Vol. 2, p. 327-343. (1964). [AP-000440]

Autres sources d'information

  • Weast, R.C. et Astle, M.J., CRC handbook of chemistry and physics. 63rd ed. 1982-1983. Boca Raton, Fla. : CRC Press. (1982).
  • Sax, N.I., Dangerous properties of industrial materials. 7th ed. Toronto : Van Nostrand Reinhold. (1989). [RR-014005]
  • Itoh, M., «Sensitization potency of some phenolic compounds with special emphasis on the relationship between chemical structure and allergenicity.» Journal of Dermatology. Vol. 9, p. 223-233. (1982). [AP-016831]
  • CHEM-FLEUR. EUGENYL ACETATE, 1987. (MSDS INFORMATION HANDLING SERVICES 1949-002 C-06)
  • PHARMACOLOGY, VOL.22, 1981, P.113-127 [AP-010305]
  • JOURNAL OF DERMATOLOGY, VOL.9, NO.3, 1982, P.215-222 [AP-010858]
  • Furia, T.E. et Bellanca, N., Fenaroli's handbook of flavor ingredients . Vol. 1, 2nd ed. Cleveland, Ohio : CRC Press. (1975). [RT-554001]
  • Food and Cosmetics Toxicology, VOL.12, 1974, P.877-878 [AP-023923]
  • Cook, E.L. et al., «Food flavourings and compounds of related structure. I. Acute oral toxicity .» Food and Cosmetics Toxicology. Vol. 2, p. 327-343. (1964). [AP-000440]

La cote entre [ ] provient de la banque Information SST du Centre de documentation de la CNESST.