WHMIS (Diisopropylamine)

Workplace Hazardous Materials Information System

WHMIS 2015 classification - Note to reader

• Flammable liquids - Category 21
• Flash point = - 6,1 °C Setaflash closed cup and boiling point = 84 °C

• Acute toxicity - oral - Category 42 3 4

• Skin corrosion/irritation - Category 14 5

• Serious eye damage/eye irritation - Category 14

• Health hazards not otherwise classified (corrosion) - Category 12

Danger

Highly flammable liquid and vapour (H225)
Harmful if swallowed (H302)
Causes severe skin burns and eye damage (H314)
Causes severe damage to the respiratory tract

Ingredient disclosure

References

• ▲1.  Lenga, R.E. et Votoupal, K.L., The Sigma-Aldrich library of regulatory and safety data. Vol. 1. Milwaukee : Sigma-Aldrich. (1993). [RM-515040]
• ▲2.  American Conference of Governmental Industrial Hygienists, Documentation of the threshold limit values and biological exposure indices / Documentation of TLV's and BEI's. 7th ed. Cincinnati, Ohio : ACGIH. (2001-). Publication #0100Doc. [RM-514008]   http://www.acgih.org
• ▲3.  National Institute for Occupational Safety and Health, RTECS (Registry of Toxic Effects of Chemical Substances). Hamilton (Ont) : Canadian Centre for Occupational Health and Safety.   http://ccinfoweb.ccohs.ca/rtecs/search.html
• ▲4.  Centre canadien d'hygiène et de sécurité au travail, CHEMINFO, Hamilton, Ont. : Canadian Centre for Occupational Health and Safety   http://ccinfoweb.ccohs.ca/cheminfo/search.html
• ▲5.  Health Council of the Netherlands, «Committee on Updating of Occupational Exposure Limits. Diisoporpylamine.» In: Health-based Reassessment of Administrative Occupational Exposure Limits. The Hague : Health Council of the Netherlands. (2003). 2000/15OSH/080.   http://www.gezondheidsraad.nl/sites/default/files/0015080OSH.pdf

The [number] refers to the Information SST database of the CNESST Documentation Center.