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OILS, PERILLA

CAS Number : 68132-21-8

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • Huile de périlla

Noms anglais :

  • OILS, PERILLA
  • Perilla oil
  • Shiso oil

Références

  • ▲1.  Narisawa, T. et al., «Inhibitory effect of dietary perilla oil rich in the n-3 polyunsaturateds fatty acid alpha-linolenic acid colon carcinogenesis in rats.» Japanese journal of cancer research. Vol. 82, no. 10, p. 1089-1096. (1991).
  • ▲2.  Okuno, M. et al., «Suppressive effects of low amounts of safflower and perilla oils on diethylnitrosamine-induced hepatocarcinogenesis in male F344 rats.» Nutrition and Cancer. Vol. 30, no. 3, p. 186-193. (1998).
  • ▲3.  Hirose, M. et al., «Effect of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz(a)anthracene (DMBA) and 1,2-dimethyl-hydrazin (DMH)- induced mammary gland and colon carcinogenesis in female SD rats.» Carcinogenesis. Vol. 11, no. 5, p. 731-735. (1990).
  • ▲4.  Ishidate, M. et al., «Primary mutagenicity screening of food additives currently used in Japan.» Food and Chemical Toxicology. Vol. 22, no. 8, p. 623-636. (1984). [AP-019737]

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