• Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.



Principaux synonymes

Noms français :

  • Alpha-amylase fongique
  • Amylase de champignon
  • Amylase fongique

Noms anglais :

  • Fungal amylase


  • ▲1.  Flindt, M.L.H., «Allergy to alpha-amylase and papain.» Lancet. Vol. 1, p. 1407-1408. (1979).
  • ▲2.  Brisman, J. et Belin, L., «Clinical and immunological responses to occupational exposure to alpha-amylase in the baking industry.» British Journal of Industrial Medicine. Vol. 48, p. 604608. (1991).
  • ▲3.  Houba, R. et al., «Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.» American Journal of Respiratory and Critical Care Medicine. Vol. 154, p. 130-136. (1996). [AP-050675]
  • ▲4.  Bermejo, N. et al., «Allergie professionnelle du boulanger à l'alpha-amylase fongique.» Revue Française d'Allergologie. Vol. 31, no. 1, p. 56-58. (1991). [AP-059470]
  • ▲5.  Birnbaum, J. et al., «Rôle de l'alpha-amylase dans l'asthme du boulanger.» Revue des Maladies Respiratoires. Vol. 5, p. 519-521. (1988). [AP-059586]
  • ▲6.  Quirce, S. et al., «Respiratory allergy to Aspergillus-derived enzymes in bakers' asthma .» Journal of Allergy and Clinical Immunology. Vol. 90, no. 6, pt 1, p. 970-978. (1992).
  • ▲7.  Smith, T.A., Lumley, K.P.S. et Hui, E.H.K., «Allergy to flour and fungal amylase in bakery workers.» Occupational Medicine. Vol. 47, no. 1, p. 21-24. (1997). [AP-051533]
  • ▲8.  Kanerva, L., Vanhanen, M. et Tupasela, O., «Occupational allergic contact urticaria from fungal but not bacterial alpha-amylase.» Contact Dermatitis. Vol. 36, p. 306-307. (1997).
  • ▲9.  Vanhanen, M. et al., «Enzyme exposure and enzyme sensitization in the baking industry.» Occupational and Environmental Medicine. Vol. 53, p. 670-676. (1996).
  • ▲10.  Vanhanen, M. et al., «Sensitization to industrial enzymes in enzyme research and production.» Scandinavian Journal of Work, Environment & Health. Vol. 23, p. 385-391. (1997).

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