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C.I. food blue 3

CAS Number : 129-17-9

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Formule moléculaire brute : C27H31N2NAO6S2

Principaux synonymes

Noms français :

  • ANHYDRO-4,4'-BIS(DIETHYLAMINO)TRIPHENYLMETHANOL-2',4''-DISULFONIC ACID, MONOSODIUM SALT
  • C.I. food blue 3

Noms anglais :

  • C.I. food blue 3
Utilisation et sources d'émission

Colorant

Références

  • ▲1.  Budavari, S. et O'Neil, M., The Merck index : an encyclopedia of chemicals, drugs, and biologicals. 12ème éd. Rahway (N.J.) : Merck. (1996). [RM-403001]

Autres sources d'information

  • Budavari, S. et O'Neil, M., The Merck index : an encyclopedia of chemicals, drugs, and biologicals. 12ème éd. Rahway (N.J.) : Merck. (1996). [RM-403001]
  • JOURNAL OF PHARMACEUTICAL SCIENCES, VOL.70, NO.2, 1981, P.122-127 [AP-012677]
  • PHLEBOLOGIE : BULLETIN DE LA SOCIETE FRANCAISE DE PHLEBOLOGIE, VOL.35, NO.3, 1982, P.739-746 [AP-012743J]
  • JOURNAL OF THE NATIONAL CANCER INSTITUTE, VOL.37, NO.6, 1966, P.845-857 [AP-013429]
  • Michaelsson. G. et Juhlin, L., «Urticaria induced by preservatives and dyes additives in food and drugs.» British Journal of Dermatology. Vol. 88, p. 525-532. (1973). [AP-018624]
  • Michaelsson, G., Pettersson, L. et Juhlin, L., «Purpura caused by food and drug Additives.» Archives of Dermatology. Vol. 109, p. 49-52. (1974). [AP-018625]
  • CLINICAL RADIOLOGY, VOL.22, 1971, P.389-390 [AP-019264]
  • Jolliffe, D.S., «A patch test reagent storage cabinet: short communication.» Contact Dermatitis. Vol. 7, no. 3, p. 171. (1981). [AP-019265]
  • FOOD TECHNOLOGY IN NEW ZEALAND, VOL.4, JUIN 1969, P. 169-177 [AP-026210]
  • IARC Working Group on the Evaluation of Carcinogenic Risks of Chemical to Humans, Wood, leather and some associated industries. IARC monographs on the evaluation of the carcinogenic risk of chemicals to human, Vol. 25. Lyon : International Agency for Research on Cancer. (1981).   https://monographs.iarc.fr/wp-content/uploads/2018/06/mono25.pdf
    http://www.iarc.fr

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