SIMDUT (Alcool cinnamique)

Système d'information sur les matières dangereuses utilisées au travail

Classification selon le SIMDUT 2015 - Note au lecteur

• Toxicité aiguë - orale - Catégorie 41 2

• Sensibilisation cutanée - Catégorie 13 4 5 6 7 8 9 10 11 12

Attention

Nocif en cas d’ingestion (H302)
Peut provoquer une allergie cutanée (H317)

Divulgation des ingrédients

Commentaires : .

Références

• ▲1.  National Institute for Occupational Safety and Health, RTECS (Registry of Toxic Effects of Chemical Substances). Hamilton (Ont) : Canadian Centre for Occupational Health and Safety.   http://ccinfoweb.ccohs.ca/rtecs/search.html
• ▲2.  Centre canadien d'hygiène et de sécurité au travail, CHEMINFO, Hamilton, Ont. : Canadian Centre for Occupational Health and Safety   http://ccinfoweb.ccohs.ca/cheminfo/search.html
• ▲3.  ECHA (European Chemicals Agency) , Information on chemicals (REACH)/ECHA chemicals database. Helsinki, Finland.   http://echa.europa.eu/information-on-chemicals/registered-substances
  https://chem.echa.europa.eu/
• ▲4.  Larsen, W.G., «Perfume dermatitis - a study of 20 patients.» Archives of Dermatology. Vol. 113, p. 623-626. (1977). [AP-024193]
• ▲5.  Letizia, C. S. et al., «Fragrance material review on cinnamyl alcohol.» Food and Chemical Toxicology. Vol. 43, p. 837-866. (2005).
• ▲6.  Robinson, M.K. et al., «A review of the Buehler guinea pig skin sensitization test and its use in a risk assessment process for human skin sensitization.» Toxicology. Vol. 61, p. 91-107. (1990). [AP-029449]
• ▲7.  Bickers, D. et al., «A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragance ingredients.» Food and Chemical Toxicology. Vol. 43, no. 6, p. 799-836. (2005).
• ▲8.  Buckley, D.A. et al., «Fragrance as an occupational allergen.» Occupational Medicine. Vol. 52, no. 1, p. 13-16. (2002). [AP-062109]
• ▲9.  Greim, H., Essential MAK Value Documentations from the MAK-Collection for Occupational Health and Safety. Allemagne : Wiley-VCH Verlag GmbH & Co. KGaA. (2006). [MO-004572]   www.wiley-vch.de
  www.mak-collection.com
• ▲10.  Senma, M. et al., «Studies on the cutaneous sensitization reaction of guinea pigs to purified aromatic chemicals.» Acta Dermato-Venereologica. Vol. 58, no. 2, p. 121-124. (1978).
• ▲11.  Meding, B., «Skin symptoms among workers in a spice factory.» Contact Dermatitis. Vol. 29, p. 202-205. (1993).
• ▲12.  Nixon, R., «Cinnamon allergy in a baker.» Australasian Journal of Dermatology. Vol. 36, p. 41. (1995). [AP-050995]

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