SR2 - Détail SIMDUT

WHMIS (Octane)

Workplace Hazardous Materials Information System

WHMIS 2015 classification - Note to reader
Update: 2015-08-20

  • Flammable liquids - Category 21
    • Flash point = 13 °C Tag closed cup and boiling point = 126 °C
  • Skin corrosion/irritation - Category 22 3
  • Specific target organ toxicity - single exposure (narcotic effects) - Category 3 - Narcotic effect2 4 5
  • Aspiration hazard - Category 16
    • Liquid hydrocarbon with a kinematic viscosity of 0,62mm2/s at 40 °C

  • WHMIS 2015 pictogram : Flame

  • WHMIS 2015 pictogram : Exclamation mark

  • WHMIS 2015 pictogram : Health hazard

Danger

Highly flammable liquid and vapour (H225)
Causes skin irritation (H315)
May cause drowsinesss or dizziness (H336)
May be fatal if swallowed and enters airways (H304)

Ingredient disclosure

References

  • ▲1.  Pohanish, R.P. et Greene, S.A., Hazardous materials handbook. New York (NY) : Van Nostrand Reinhold. (1996). [RR-515125]
  • ▲2.  Centre canadien d'hygiène et de sécurité au travail, CHEMINFO, Hamilton, Ont. : Canadian Centre for Occupational Health and Safety   http://ccinfoweb.ccohs.ca/cheminfo/search.html
  • ▲3.  National Institute for Occupational Safety and Health, Occupational exposure to alkanes (C5-C8). Criteria for a recommended standard / NIOSH. Cincinnati, Ohio : NIOSH. (1977). NIOSH: 77-151, PB: 273817. [MO-000392]
  • ▲4.  American Conference of Governmental Industrial Hygienists, Documentation of the threshold limit values and biological exposure indices / Documentation of TLV's and BEI's. 7th ed. Cincinnati, Ohio : ACGIH. (2001-). Publication #0100Doc. [RM-514008]   http://www.acgih.org
  • ▲5.  Patty, F.A., Harris, R.L. et Ayer, H.E., Patty's industrial hygiene. A Wiley-Interscience publication, 5th ed. New York ; Toronto : John Wiley & Sons. (2000). [RM-214007]
  • ▲6.  Speight, J.G., Lange's handbook of chemistry. 16 éd. New York : McGraw-Hill Standard Handbook. (2005).

The [number] refers to the Information SST database of the CNESST Documentation Center.