CAS Number : 8028-89-5

  • Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • CARAMEL
  • Couleur caramel

Noms anglais :

  • BURNT SUGAR
  • BURNT SUGAR COLORING
  • CARAMEL (COLOR)
  • Caramel color
  • CARAMEL COLOUR
Utilisation et sources d'émission

Additif alimentaire (colorant)

Références

Autres sources d'information

  • Schardein, J. L., Chemically induced birth defects. New York, N.Y. : M. Dekker. (1985).
  • Ishidate, M. et al., «Primary mutagenicity screening of food additives currently used in Japan.» Food and Chemical Toxicology. Vol. 22, no. 8, p. 623-636. (1984). [AP-019737]
  • Furia, T.E., CRC handbook of food additives. 2ème éd. Boca Raton (Floride) : CRC Press, Inc.. (1981). [RT-435010]
  • Furia, T.E. et Bellanca, N., Fenaroli's handbook of flavor ingredients . Vol. 1, 2nd ed. Cleveland, Ohio : CRC Press. (1975). [RT-554001]
  • KAMUF, W.E., O'CONNOR P., CARAMEL COLOUR - A LOVE STORY, D.D. WILLIAMSON &, CO., LOUISVILLE KY., 1991.
  • MUTATION RESEARCH, VOL.139, 1984, P161-165
  • GANN MONOGRAPH ON CANCER RESEARCH, VOL.27, 1981, P.95-107 [AP-012757]
  • FOOD AND CHEMICAL TOXICOLOGY, VOL.21, NO.3, 1983, P.237-244 [AP-034087]
  • FOOD AND CHEMICAL TOXICOLOGY, VOL.21, NO.6, 1983, P.701-706 [AP-034088]
  • ISHIDATE, M. APPLICATION DES TESTS D'ABBERATION CHROMOSOMIQUE..., TESTS COURTS CANCEROG QUO VADIS SYMPOSIUM, 1983, P.58-79 [MO-015005]
  • Teratologic evaluation of FDA 71-83 in mice, rats and rabbits., Waverly, NY : Food and Drugs Research Labs, 1974 Microfiche : PB-234 867
  • Teratologic evaluation of FDA 71-82 (caramel; bakers and confectioners) in mice, rats and rabbits, Waverly, NY : Food and Drug Research Labs, 1974 Microfiche : PB-234 870

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