SR2 - Afficher la vue détaillée

Ail

 

  • Complete data sheet (Available in French only)
  • For a Safe Maternity Experience program (Available in French only)
  • WHMIS
  • Summary

The information for this substance is partially available.

The section entitled Complete data sheet is not available in English for this substance. Consult the French version.

Identification

Description


Principaux synonymes

Noms français :

  • Ail
  • Poudre d'ail
  • Poussière d'ail

Noms anglais :

  • Garlic
  • Garlic dust
  • Garlic powder

Références

  • ▲1.  Cronin, E., «Dermatitis of the hands in caterers.» Contact Dermatitis. Vol. 17, p. 265-269. (1987). [AP-017513]
  • ▲2.  van Ketel, W.G. et Haan, P., «Occupational eczema from garlic and onion.» Contact Dermatitis. Vol. 4, no. 1, p. 53-54. (1978). [AP-061873]
  • ▲3.  Lautier, R. et Wendt, V., «Contact allergy to alliaceae : case report and literature review.» Dermatosen in Beruf und Umwelt. Vol. 33, no. 6, p. 213-215. (1985).
  • ▲4.  Acciai, M.C. et al., «Allergic contact dermatitis in caterers.» Contact Dermatitis. Vol. 28, p. 48. (1993).
  • ▲5.  Seuri, M. et al., «Three cases of occupational asthma and rhinitis caused by garlic.» Clinical and Experimental Allergy. Vol. 23, no. 12, p. 1011-1014. (1993).
  • ▲6.  Falleroni, A.E., Zeiss, R. et Levitz, D., «Occupational asthma secondary to inhalation of garlic dust.» Journal of Allergy and Clinical Immunology. Vol. 68, no. 2, p. 156-160. (1981). [AP-055356]
  • ▲7.  Lybarger, J.A. et al., «Occupational asthma induced by inhalation and ingestion of garlic.» Journal of Allergy and Clinical Immunology. Vol. 69, no. 5, p. 448-454. (1982).
  • ▲8.  Bleumink, E. et al., «Allergic contact dermatitis to garlic.» British Journal of Dermatology. Vol. 87, no. 1, p. 6-9. (1972).
  • ▲9.  Lemière, C. et al., «Occupational asthma caused by aromatic herbs.» Allergy. Vol. 51, no. 9, p. 647-649. (1996). [AP-060915]
  • ▲10.  Kirsten, D. et Meister, W., «Occupational allergy due to garlic.» Allergologie. Vol. 8, no. 12, p. 511-512. (1985).
  • ▲11.  Anibarro, B., Fontela, J.L. et De La Hoz, F., «Occupational asthma induced by garlic dust.» Journal of Allergy and Clinical Immunology. Vol. 100, no. 6, pt 1, p. 734-738. (1997).
  • ▲12.  Edelstein, A.J. et Johnstown, P.A., «Dermatitis caused by garlic.» Archiv fuer Dermatologie und Syphilis. Vol. 61, p. 111. (1950).
  • ▲13.  Campolmi, P. et al., «Immediate and delayed sensitization to garlic.» Contact Dermatitis. Vol. 8, p. 352-353. (1982).
  • ▲14.  Burgess, J.F., «Occupational dermatitis to onion and garlic.» Canadian Medicine Association Journal. Vol. 66, p. 275. (1952).
  • ▲15.  Hjorth, N. et Roed-Petersen, J., «Occupational protein contact dermatitis in food handlers.» Contact Dermatitis. Vol. 2, p. 28-42. (1976). [AP-017760]
  • ▲16.  Kanerva, L., Estlander, T. et Jolanki, R., «Occupational allergic contact dermatitis from spices.» Contact Dermatitis. Vol. 35, p. 157-162. (1996). [AP-053437]
  • ▲17.  McFadden, J.P., White, I.R. et Rycroft, R.J.G., «Allergic contact dermatitis from garlic.» Contact Dermatitis. Vol. 27, p. 333-334. (1992). [AP-039675]
  • ▲18.  Papageorgiou, C. et al., «Allergic contact dermatitis to garlic (Allium sativum L.) - Identification of the allergens: the role of mono-, di- and trisulfides present in garlic .» Archives of Dermatological Research. Vol. 275, p. 229-234. (1983). [AP-009149]

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