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Références

• ▲1.  Osterman, K., Johansson, S.G.O. et Zetterstrom, O., «Diagnostic tests in allergy to green coffee.» Allergy. Vol. 40, no. 5, p. 336-343. (1985). [AP-009565]
• ▲2.  Romano, C. et al., «Factors related to the development of sensitization to green coffee and castor bean allergens among coffee workers.» Clinical and Experimental Allergy. Vol. 25, no. 7, p. 643-650. (1995).
• ▲3.  Karr, R.M. et al., «Coffee worker's asthma : A clinical appraisal using the radioallergosorbent test.» Journal of Allergy and Clinical Immunology. Vol. 62, no. 3, p. 143-148. (1978).
• ▲4.  Jones, R.N. et al., «Lung function consequences of exposure and hypersensitivity in workers who process green coffee beans.» American Review of Respiratory Disease. Vol. 125, no. 2, p. 199-202. (1982).
• ▲5.  Kent, R. et al., «Results of skin and RAST testing of coffee factory workers.» Journal of Allergy and Clinical Immunology. Vol. 63, no. 3, p. 212. (1979).
• ▲6.  Topping, M.D. et al., «Castor bean allergy among workers in the felt industry.» Allergy. Vol. 37, p. 603-608. (1982). [AP-001454]
• ▲7.  Bernton, H.S., «On occupational sensitization : a hazard to the coffee industry.» JAMA : the Journal of the American Medical Association. Vol. 223, no. 10, p. 1146-1147. (1973).
• ▲8.  Topping, M.D., Tyrer, F.H. et Lowing, R.K., «Castor bean allergy in the upholstery department of furniture factory.» British Journal of Industrial Medicine. Vol. 38, p. 293-296. (1981). [AP-017925]
• ▲9.  Ebner, H. et Kraft, D., «Castor bean dust allergy.» Allergologie. Vol. 9, no. 3, p. 125-128. (1986).
• ▲10.  Baur, X., Chen, Z. et Hurter, T., «Asthma and rhinoconjunctivitis caused by castor bean dust.» Pneumologie. Vol. 52, no. 10, p. 539-540. (1998).
• ▲11.  Merget, R. et al., «Seasonal occupational asthma in an agricultural products merchant -- a case report.» Allergy. Vol. 49, no. 10, p. 897-901. (1994).
• ▲12.  Davison, A.G. et al., «Asthma in merchant seamen and laboratory workers caused by allergy to castor beans : analysis of allergens.» Clinical Allergy. Vol. 13, no. 6, p. 553-561. (1983).
• ▲13.  Kemeny, D.M. et al., «Allergy to castor bean in the Sudan : measurement of serum IgE and specific IgE antibodies.» Clinical Allergy. Vol. 11, no. 5, p. 463-471. (1981).
• ▲14.  Thorpe, S.C. et al., «Allergy to castor bean. I. Its relationship to sensitization to common inhalant allergens (atopy).» Journal of Allergy and Clinical Immunology. Vol. 82, no. 1, p. 62-66. (1988). [AP-022500]
• ▲15.  De Zotti, R. et al., «Sensitization to green coffee bean (GCB) and castor bean (CB) allergens among dock workers.» International Archives of Occupational and Environmental Health. Vol. 61, p. 7-12. (1988). [AP-024057]
• ▲16.  Osterman, K., Zetterstrom, O. et Johansson, S.G.O., «Coffee worker's allergy.» Allergy. Vol. 37, p. 313-322. (1982). [AP-050136]
• ▲17.  Thomas, K.E. et al., «Factors relating to the development of respiratory symptoms in coffee process workers.» British Journal of Industrial Medicine. Vol. 48, p. 314-322. (1991).
• ▲18.  Lehrer, S.B., «Bean hypersensitivity in coffee workers' asthma: a clinical and immunological appraisal.» Allergy Proceedings. Vol. 11, no. 2, p. 65-66. (1990). [AP-032859]
• ▲19.  Patussi, V. et al., «Allergic manifestations due to castor beans: an undue risk for the dock workers handling green coffee beans.» Medicina Del Lavoro. Vol. 81, no. 4, p. 301-307. (1990). [AP-036612]

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